2 cups rolled oats
1/2 tsp cinnamon
1/4c butter or coconut butter
1/4 tsp salt
2 Tbsp agave
2 Tbsp honey
2 Tbsp brown sugar or coconut sugar
1/2 tsp vanilla
2 Tbsp water
In a blender or food processor, pulse 1 cup of oats until it is consistency of coarse flour. Mix in a large bowl with the other cup of oats & cinnamon.
In a small saucepan, melt butter over medium heat. then add salt, syrup, honey, sugar, vanilla and 1 Tbsp water.
Pour into lightly greased 8x8" pan and press down until compact and even. Let it cool for at least 1 hour in the fridge and then cut into squares.