Vegan in a Rush
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Wednesday, February 13, 2013
Chocolate Macaroons
3 cups dried shredded Coconut
1 cup Cacao powder
1/2 Tsp Salt
1/3 Cup Coconut Butter
TBSP Coconut Oil
1 cup Maple Syrup
Total 1/2 cup
Mix all together until coconut is evenly coated and roll into balls.
Set in freezer or dehydrate. SO YUMMY!
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