Cashew Goat Cheese

This recipe is adapted from Melomeals: Vegan For $3.33 A Day.

1. 1 c cashews or almonds
2. 1 c sauerkraut
3. 2 T miso
4. 2 t Dijon
5. 1 t apple cider vinegar
6. Pinch sea salt

Method:

1. Blend very well in either a high power blender or food processor
2. If you have a yogurt maker, culture overnight
3. If you don’t have a yogurt maker, let sit covered for 2 days on the counter then store in fridge.