Thursday, March 28, 2013

Cashew Goat Cheese

This recipe is adapted from Melomeals: Vegan For $3.33 A Day.
  1. 1 c cashews or almonds
  2. 1 c sauerkraut
  3. 2 T miso
  4. 2 t Dijon
  5. 1 t apple cider vinegar
  6. Pinch sea salt
  1. Blend very well in either a high power blender or food processor
  2. If you have a yogurt maker, culture overnight
  3. If you don’t have a yogurt maker, let sit covered for 2 days on the counter then store in fridge.

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