Maple Pecan Glaze

Adapted from Detoxinista.com

A rich maple glaze perfect for any fall recipe or as a dip with fruit.

Ingredients

• ¾ cup pecans
• ¼ cup pure maple syrup
• 2 T coconut oil
• ¼ cup water
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt

Instructions

1. Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
2. Can be used immediately or if you prefer a bit thicker, chill slightly.  Can be stored in for up to 4 days.