- 1 1/2 Cups soft cooked black beans
- 2 ripe bananas
- 1/3 Cup agave nectar
- 1/4 Cup unsweetened cocoa
- 1 Tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 Cup instant oats
- 1 Tbsp walnut pieces
Instructions:Preheat oven to 350F (176 C). Grease an 8x8" pan and set aside.
Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed.
Stir in the oats and pour batter into the pan.
Bake approx 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before icing.
1/4 agave nectar
3 tbsp unsweetened cocoa powder
Pour all ingredients into blender and blend until smooth.
Tastes like chocolate pudding the kids raved!