I think I will be trying thses this weekend! Thanks to Joe at http://www.rebootwithjoe.com/after-school-snack-pomegranate-salsa-with-sweet-quinoa-dosas/
1 cup quinoa
1/4 cup filtered water
1/4 teaspoon baking soda
Pinch sea salt
1 date (pitted)
1.) Rinse quinoa well. Add to bowl and cover with water. Soak for about 20-30 minutes.
2.) After quinoa has soaked, drain and add it a blender with 1/4 cup of water, the date, cinnamon, baking soda, and sea salt.
3.) Blend until smooth. Add more water if needed. Batter should be smooth, like a crepe batter.
4.) To cook, heat pan over medium heat. Add 1/2 to 1 teapsoon coconut
oil (or other oil). Ladle a small amount and quickly spread out. Cook
about 3-5 minutes and flip. Dosas should be golden brown on both sides.
Note: To make dosas savory, leave out the date and cinnamon and substitute with fresh herbs or spices.