Serve with a sweet or savoury chutney. They make a great appetizer, lunch or on-the-go snack.
finely chopped/grated veggies (try a mixture of cabbage, onion,
carrot, and/or zucchini)
1 Cup Chickpea Flour (also known as Channa flour, Gram flour
or Garbanzo bean flour)
½ tsp salt
2 tbsp cold-pressed vegetable oil
1 tsp baking powder
1 tbsp curry powder
¼ - ½ Cup Water
chickpea flour, baking powder, oil and curry together in a
bowl. Add water slowly and mix until a thick batter is formed.
Bake at 350 for 25 mins, or until golden brown. Eat hot or