Thursday, February 28, 2013

Veggie Fritters

Serve with a  sweet or savoury chutney. They make a great appetizer, lunch or on-the-go snack.
2 cups finely chopped/grated veggies (try a mixture of cabbage, onion, carrot, and/or zucchini)
1 Cup Chickpea Flour (also known as Channa flour, Gram flour or Garbanzo bean flour)
½ tsp salt
2 tbsp cold-pressed vegetable oil
1 tsp baking powder
1 tbsp curry powder
¼ - ½ Cup Water

Mix vegetables, chickpea flour, baking powder, oil and curry together in a bowl. Add water slowly and mix until a thick batter is formed. Bake at 350 for 25 mins, or until golden brown. Eat hot or cold.

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