Monday, June 10, 2013

Maple Pecan Glaze

Adapted from
A rich maple glaze perfect for any fall recipe or as a dip with fruit.

  • ¾ cup pecans
  • ¼ cup pure maple syrup
  • 2 T coconut oil
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  1. Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
  2. Can be used immediately or if you prefer a bit thicker, chill slightly.  Can be stored in for up to 4 days.

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